Perched atop the rugged mountains of Upper Omalo, where the whispers of the wind carry the stories of ancient Tusheti, Hotel Lasharai stands as a place of warmth, tradition, and true mountain hospitality. Since 2013, our family-run hotel has been a welcoming retreat for adventurers, nature lovers, and those seeking to experience the untouched beauty of this remote region.
Hospitality in Tusheti is not just about a place to sleep; it’s about sharing traditions, stories, and most importantly—food. At Hotel Lasharai’s restaurant, we bring generations-old recipes to life, offering an authentic taste of Tushetian and Georgian cuisine.
Our kitchen is where khinkali is made by hand, where freshly baked bread fills the air with its warm aroma, and where traditional dishes like kotori (cheese-filled bread). Everything is prepared using local ingredients, many of them sourced from the mountains and valleys around us.
Freshly brewed coffee and herbal teas made from locally foraged plants.
Homemade wine, crafted with care using traditional methods.
Delicious Tushetian snacks, perfect for a quick bite or a leisurely afternoon.
Locally made souvenirs, so you can take a piece of Tusheti home with you.
It’s a space where travelers meet, share their experiences, and enjoy the simple pleasure of a good meal and warm company.
Staying at Hotel Lasharai is not just about accommodation—it’s about stepping into a world where tradition and nature exist in perfect harmony. Here, the stars shine brighter, the air is fresher, and time slows down, allowing you to truly connect with the land and its people.
Whether you’re trekking through the Alazani Valley, riding horseback over ancient trails, or simply sitting on our terrace watching the mist roll over the mountains, you will feel the magic of Tusheti all around you.
Come as a guest, leave as a friend—welcome to Hotel Lasharai!
For reservations contact us or find us on booking.